UNiP3 Vegetable Proteins
Vegetable Proteins
UniP3 Pea Protein & Mung Bean Protein
Vegetable Proteins
Uni P3 Pea Protein & Mung Bean Protein
The UniP3 Pure Pea Protein Difference
Unibar offers a high purity pea protein with excellent texture, taste, and solubility.* The proprietary clean water-based extraction process we utilize keeps the protein molecule intact without denaturation and without using solvents, hydrolyzation, or enzymes, making it an excellent vegan protein choice.*
- High purity, 90% protein*
- Proprietary water extraction process
- Non-solvent, non-hydrolyzed, non-enzyme
- Spray dried pea protein powder
- Naturally vegan, gluten-free, and dairy-free*
- Free of most common food allergens*
Unibar’s UniP3 Pea Protein
80% Protein - Proprietary, Non-hydrolyzed, Non-solvent
Pea protein powder is a supplement made by extracting protein from peas. Pea protein is a high-quality protein and a great source of iron.* It can aid muscle growth, weight loss and heart health. As a legume, pea is considered both a vegetable and protein food.* Pea protein contains all nine essential amino acids that your body cannot create and must get from food.* However, it’s relatively low in methionine.* It’s also a great source of branched-chain amino acids, especially arginine — which promotes healthy blood flow and heart health — and leucine, isoleucine and valine — which promote muscle growth.*
The Unibar Pure Mung Bean Protein Difference
Unibar offers a high purity mung bean protein with excellent texture, taste, and solubility.* The proprietary clean water-based extraction process we utilize keeps the protein molecule intact without denaturation and without using solvents, hydrolyzation, or enzymes, making it an excellent vegan protein choice.*
- High purity, 80% protein*
- Proprietary water extraction process
- Non-solvent, non-hydrolyzed, non-enzyme
- Spray dried pea protein powder
- Naturally vegan, gluten-free, and dairy-free*
- Free of most common food allergens*
Unibar’s Mung Bean Protein
80% Protein - Proprietary, Non-hydrolyzed, Non-solvent
Mung beans have a good nutritional balance with plenty of vitamins and minerals.* Mung bean protein can help to lower high cholesterol levels, lower blood pressure and protect against heart disease.* Mung bean protein is easy to be digested, and helps with weight loss.*
Mung bean proteins may be used with smoothies and cereals, baking, and mixing it with cooking, energy ball, sauces and savory dishes. The mung bean protein has great gelation capacity which makes it a great candidate for applications like vegan omlette.
Unibar’s Vegetable Proteins are
Gluten Free
Non GMO
Vegan
* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
